Description
Chickpea and Spinach Curry is a comforting and flavorful dish made with protein-rich chickpeas, tender spinach, and a fragrant blend of Indian spices, including cumin, turmeric, and garam masala. Simmered in a creamy tomato-based sauce, this curry is both hearty and nutritious. Served over fluffy basmati rice or with warm naan, it offers a satisfying plant-based meal packed with fiber, vitamins, and bold flavors. It’s an easy-to-make, wholesome dish perfect for both weeknight dinners and meal prep.
Eniola –
“This Chickpea and Spinach Curry recipe is absolutely delicious! It’s quick and easy to make, perfect as a tasty weeknight meal, and full of flavour. Even my kids loved it, which is always a win! I will definitely be making this again.”
Ejiro –
“This Chickpea and Spinach Curry recipe is absolutely delicious! It was so easy to follow, even for a beginner cook like me, and it came together quickly on a weeknight. The flavors were perfectly balanced – creamy, savory, and with just the right amount of spice. My family loved it, and it’s definitely going into our regular rotation of meals.”
Muhammad –
“This Chickpea and Spinach Curry recipe is a winner! It was so easy to throw together, perfect for a quick and healthy meal , and the flavors were incredible. Even my picky eater loved it, which is a huge win in my book. I will definitely be making this again!”
Ejike –
“This Chickpea and Spinach Curry recipe is absolutely delicious! It was so easy to follow and the flavors were incredible, creating a comforting and flavorful dish that my whole family enjoyed. I will definitely be making this again and again; it’s become a new favorite in our household. It’s simple, healthy, and satisfying – perfect for a weeknight meal.”